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	<title>Cu gust &#187; Retete</title>
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		<title>Peste in aburi cu Curry (4 portii)</title>
		<link>http://www.cugust.ro/harta-culinara/158/peste-in-aburi-cu-curry-4-portii.html</link>
		<comments>http://www.cugust.ro/harta-culinara/158/peste-in-aburi-cu-curry-4-portii.html#comments</comments>
		<pubDate>Thu, 03 Sep 2009 15:33:26 +0000</pubDate>
		<dc:creator>cugust</dc:creator>
				<category><![CDATA[Harta culinara]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[Thailandeza]]></category>

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		<description><![CDATA[-         3 linguri sos de peste
-         1 chilli tocat marunt
-         Sucul unui lime
-         1 lingura frunze fasii de lime kaffir
-         10 frunze busuioc thailandez
-         250g fillet peste
-         125ml lapte de cocos
-         2 oua
-         8 frunze de banan
-         8 frunze busuoic thailandez
 
Mod de preparare:
-         incalziti cuptorul la 190 grade
-         preparati pastea de curry amestecand intr-un blender [...]]]></description>
			<content:encoded><![CDATA[<p>-         3 linguri sos de peste</p>
<p>-         1 chilli tocat marunt</p>
<p>-         Sucul unui lime</p>
<p>-         1 lingura frunze fasii de lime kaffir</p>
<p>-         10 frunze busuioc thailandez</p>
<p>-         250g fillet peste</p>
<p>-         125ml lapte de cocos</p>
<p>-         2 oua</p>
<p>-         8 frunze de banan</p>
<p>-         8 frunze busuoic thailandez</p>
<p> </p>
<p>Mod de preparare:</p>
<p>-         incalziti cuptorul la 190 grade</p>
<p>-         preparati pastea de curry amestecand intr-un blender sosul de peste, chilli, sucul de lime, frunzele de lime kaffir si cele de busuoic</p>
<p>-         amestecati pasta cu pestele, apoi amestecati laptele de cocos si ouale</p>
<p>-         faceti din frunzele de banan cupe si puneti amestecul de sos si peste cu o frunza sau doua de busuioc, apoi acoperiti cu inca o frunza de banan</p>
<p>-         incalziti 5 minute apoi lasati-le la cuptor 45 minute</p>
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